{"id":274,"date":"2009-07-01T12:26:34","date_gmt":"2009-07-01T16:26:34","guid":{"rendered":"http:\/\/caloriecontrol.wpengine.com\/?p=274"},"modified":"2017-02-23T11:51:25","modified_gmt":"2017-02-23T16:51:25","slug":"lower-fat-gravy","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/lower-fat-gravy\/","title":{"rendered":"Lower-Fat Gravy"},"content":{"rendered":"
Makes about 4 cups<\/strong><\/p>\n 3 tablespoons extra-virgin olive oil In a heavy saucepan blend together the oil and flour. Cook over medium heat, stirring, for 3 minutes. Whisk in the warm stock and the white wine. Cook, whisking, until mixture is just thick enough to coat a wooden spoon. Whisk in the cream. Cook until bubbly. Season to taste with salt and pepper.<\/p>\n<\/div>\n Calories:\u00a0148 Makes about 4 cups Ingredients 3 tablespoons extra-virgin olive oil 1\/3 cup flour 3 cups Light and Easy Stock, heated 1\/2 cup dry white wine (optional) 1\/2 cup fat-free half and half Sea salt and freshly ground pepper, to taste Directions In a heavy saucepan blend together the oil and flour. Cook over medium heat, […]<\/p>\n","protected":false},"author":1,"featured_media":1029,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,101],"tags":[],"class_list":["post-274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-side-dishes"],"yoast_head":"\nIngredients<\/h2>\n
\n1\/3 cup flour
\n3 cups Light and Easy Stock, heated
\n1\/2 cup dry white wine (optional)
\n1\/2 cup fat-free half and half
\nSea salt and freshly ground pepper, to taste<\/p>\n<\/div>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nTotal Fat:\u00a08g
\nProtein:\u00a02g
\nCarbohydrates: 9g
\nDietary Fiber: 2g<\/p>\n","protected":false},"excerpt":{"rendered":"