{"id":277,"date":"2009-07-01T12:49:30","date_gmt":"2009-07-01T16:49:30","guid":{"rendered":"http:\/\/caloriecontrol.wpengine.com\/?p=277"},"modified":"2015-10-30T15:38:56","modified_gmt":"2015-10-30T19:38:56","slug":"light-and-easy-stock","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/light-and-easy-stock\/","title":{"rendered":"Light and Easy Stock"},"content":{"rendered":"
Makes about 12 cups<\/strong><\/p>\n 8 cups fat-free canned chicken broth Pour broth, water and wine into a large non-reactive pot. Add herbs, vegetables and peppercorns. Bring to a boil. Simmer uncovered, for 45 minutes. Strain through a fine strainer. Season with salt to taste.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Makes about 12 cups Ingredients 8 cups fat-free canned chicken broth 4 cups water 1 cup dry white wine (optional) 1 bay leaf 3 sprigs each parsley, thyme, sage and rosemary 1 cup coarsely chopped celery, with leaves 1 cup coarsely chopped onions 1 large carrot, peeled and coarsely chopped 1 teaspoon black peppercorns Salt […]<\/p>\n","protected":false},"author":1,"featured_media":875,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,114],"tags":[],"class_list":["post-277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-soups-stews-and-chili"],"yoast_head":"\nIngredients<\/h2>\n
\n4 cups water
\n1 cup dry white wine (optional)
\n1 bay leaf
\n3 sprigs each parsley, thyme, sage and rosemary
\n1 cup coarsely chopped celery, with leaves
\n1 cup coarsely chopped onions
\n1 large carrot, peeled and coarsely chopped
\n1 teaspoon black peppercorns
\nSalt to taste<\/p>\n<\/div>\nDirections<\/h2>\n