{"id":511,"date":"2012-07-24T22:01:35","date_gmt":"2012-07-25T02:01:35","guid":{"rendered":"http:\/\/caloriecontrol.wpengine.com\/?p=511"},"modified":"2017-05-09T17:25:31","modified_gmt":"2017-05-09T21:25:31","slug":"polyols-a-primer-for-dietetic-professionals","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/polyols-a-primer-for-dietetic-professionals\/","title":{"rendered":"Polyols: A Primer for Dietetic Professionals"},"content":{"rendered":"

Overview<\/h2>\n

Few consumers understand what polyols are, and health professionals are key to helping them learn. This self-study module on polyols will enlighten participants as to the types of polyols found in foods, their health and functional benefits, and ways to counsel clients on incorporating polyols into a healthful diet.<\/p>\n

Learning Objectives<\/h2>\n

After completing this self-study learning module, health professionals will be able to:<\/p>\n