{"id":529,"date":"2010-12-21T22:43:01","date_gmt":"2010-12-22T03:43:01","guid":{"rendered":"http:\/\/caloriecontrol.wpengine.com\/?p=529"},"modified":"2015-10-27T11:25:41","modified_gmt":"2015-10-27T15:25:41","slug":"americans-need-more-fruits-and-veggies","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/americans-need-more-fruits-and-veggies\/","title":{"rendered":"Americans Need More Fruits and Veggies"},"content":{"rendered":"
Despite years of encouragement from parents and nutrition professionals, kids and adults still aren’t eating nearly enough fruits and vegetables, a\u00a0recent report <\/a>says. Most people consume less than two cups of fruits and veggies a day, far below the four to six cups recommended by the government’s dietary guidelines, according to the Produce for Better Health Foundation. For example:<\/p>\n Other findings in the produce report: Only 3% of all fruits and 15% of all vegetables are consumed by people when they go to restaurants. The data are from the NPD Group, a market-research firm.<\/p>\n However, in a survey of 1,000 moms, the mothers of young children say it’s easier to find fruits and vegetables when they are eating out than it used to be, probably because apple slices are on the menus of many fast-food restaurants.\u00a0Diets rich in fruits and vegetables lower the risk of many types of cancer, stroke, heart disease, type 2 diabetes and other chronic diseases.<\/p>\n\n