{"id":591,"date":"2009-12-22T16:16:09","date_gmt":"2009-12-22T21:16:09","guid":{"rendered":"http:\/\/caloriecontrol.wpengine.com\/?p=591"},"modified":"2020-09-02T15:04:55","modified_gmt":"2020-09-02T19:04:55","slug":"stevia-a-naturally-sweet-alternative","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/stevia-a-naturally-sweet-alternative\/","title":{"rendered":"Stevia: A Naturally Sweet Alternative"},"content":{"rendered":"
Dr. Claire Kruger, Dr. Mike Carakostas and Hope Warshaw, RD discuss the history of stevia, the safety assessment and how this ingredient is now being used in foods and beverages. Get the most up to date and scientifically accurate information regarding stevia and acquire a more in-depth knowledge of the stevia plant, its components and the testing and science behind this new ingredient. New and emerging market areas where stevia may be used are highlighted.<\/p>\n
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Dr. Claire Kruger, Dr. Mike Carakostas and Hope Warshaw, RD discuss the history of stevia, the safety assessment and how this ingredient is now being used in foods and beverages. Get the most up to date and scientifically accurate information regarding stevia and acquire a more in-depth knowledge of the stevia plant, its components and […]<\/p>\n","protected":false},"author":1,"featured_media":15710,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,75],"tags":[],"class_list":["post-591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-presentations","category-stevia"],"yoast_head":"\n