{"id":971,"date":"2009-09-18T10:36:27","date_gmt":"2009-09-18T14:36:27","guid":{"rendered":"http:\/\/caloriecontrol.wpengine.com\/?p=971"},"modified":"2017-02-23T12:24:15","modified_gmt":"2017-02-23T17:24:15","slug":"spicy-peanut-dressing","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/spicy-peanut-dressing\/","title":{"rendered":"Spicy Peanut Dressing"},"content":{"rendered":"
Makes 12 Servings<\/strong><\/p>\n 1\/2 cup chunky or smooth peanut butter In a food processor, puree all the ingredients to make an almost smooth sauce. If you used chunky peanut butter, the sauce will be more textured but just as delicious<\/p>\n Calories 120 Makes 12 Servings Ingredients 1\/2 cup chunky or smooth peanut butter 2 garlic cloves, quartered 1 tablespoon coarsely chopped fresh ginger 1 small fresh hot pepper, cleaned, and diced 1\/4 cup peanut oil 2 tablespoon soy sauce 2 tablespoon SPLENDA\u00ae Granular 2 tablespoon rice vinegar 1 tablespoon sesame oil 1\/4 cup strong tea Directions In […]<\/p>\n","protected":false},"author":1,"featured_media":972,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,112,86],"tags":[],"class_list":["post-971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-salad","category-sucralose"],"yoast_head":"\nIngredients<\/h2>\n
\n2 garlic cloves, quartered
\n1 tablespoon coarsely chopped fresh ginger
\n1 small fresh hot pepper, cleaned, and diced
\n1\/4 cup peanut oil
\n2 tablespoon soy sauce
\n2 tablespoon SPLENDA\u00ae Granular
\n2 tablespoon rice vinegar
\n1 tablespoon sesame oil
\n1\/4 cup strong tea<\/p>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nTotal Fat 11g
\nCarbohydrates 3 g
\nProtein 3 g<\/p>\n","protected":false},"excerpt":{"rendered":"