{"version":"1.0","provider_name":"Calorie Control Council","provider_url":"https:\/\/caloriecontrol.org","title":"Weaknesses of \"Artificial sweeteners and cancer risk: Results from the NutriNet-Sante\u2019 \u200epopulation-based cohort study\" - Calorie Control Council","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DRN1ZVCwQe\"><a href=\"https:\/\/caloriecontrol.org\/ccc-staff-summary-of-artificial-sweeteners-and-cancer-risk-results-from-the-nutrinet-sante-population-based-cohort-study\/\">Weaknesses of &#8220;Artificial sweeteners and cancer risk: Results from the NutriNet-Sante\u2019 \u200epopulation-based cohort study&#8221;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/caloriecontrol.org\/ccc-staff-summary-of-artificial-sweeteners-and-cancer-risk-results-from-the-nutrinet-sante-population-based-cohort-study\/embed\/#?secret=DRN1ZVCwQe\" width=\"600\" height=\"338\" title=\"&#8220;Weaknesses of &#8220;Artificial sweeteners and cancer risk: Results from the NutriNet-Sante\u2019 \u200epopulation-based cohort study&#8221;&#8221; &#8212; Calorie Control Council\" data-secret=\"DRN1ZVCwQe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/caloriecontrol.org\/wp-content\/uploads\/Untitled-design-10.png","thumbnail_width":940,"thumbnail_height":788,"description":"The study entitled, \u201cArtificial Sweeteners and Cancer Risk: Results from the NutriNet-Sante\u00b4 Population-Based Cohort \u200eStudy,\u201d attempted to evaluate any association between low- and no-calorie sweetener (LNCS) intake and cancer risk. However, the reported findings of this study are in contradiction to the totality of evidence and the numerous global health organizations who have regarded each [&hellip;]"}