{"version":"1.0","provider_name":"Calorie Control Council","provider_url":"https:\/\/caloriecontrol.org","title":"CCC Statement on \u201cThe Artificial Sweetener Erythritol and Cardiovascular Event Risk\u201d\u00a0 - Calorie Control Council","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4kTF01Bycg\"><a href=\"https:\/\/caloriecontrol.org\/ccc-statement-on-the-artificial-sweetener-erythritol-and-cardiovascular-event-risk\/\">CCC Statement on \u201cThe Artificial Sweetener Erythritol and Cardiovascular Event Risk\u201d\u00a0<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/caloriecontrol.org\/ccc-statement-on-the-artificial-sweetener-erythritol-and-cardiovascular-event-risk\/embed\/#?secret=4kTF01Bycg\" width=\"600\" height=\"338\" title=\"&#8220;CCC Statement on \u201cThe Artificial Sweetener Erythritol and Cardiovascular Event Risk\u201d\u00a0&#8221; &#8212; Calorie Control Council\" data-secret=\"4kTF01Bycg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/caloriecontrol.org\/wp-content\/uploads\/Untitled-design-48.png","thumbnail_width":1900,"thumbnail_height":1069,"description":"A study was published in Nature Medicine entitled, \u201cThe Artificial Sweetener Erythritol and Cardiovascular Event \u200eRisk,\u201d in which the authors sought to examine potential links between circulating levels of plasma components \u200efrom the diet and atherothrombotic disease risk in at risk individuals.\u202fThe findings suggest that varying levels of \u200eerythritol as well as other components found [&hellip;]"}