{"version":"1.0","provider_name":"Calorie Control Council","provider_url":"https:\/\/caloriecontrol.org","title":"Glycaemic, uricaemic and blood pressure response to beverages with partial fructose replacement of sucrose - Calorie Control Council","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oqyLUBJTas\"><a href=\"https:\/\/caloriecontrol.org\/glycaemic-uricaemic-and-blood-pressure-response-to-beverages-with-partial-fructose-replacement-of-sucrose\/\">Glycaemic, uricaemic and blood pressure response to beverages with partial fructose replacement of sucrose<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/caloriecontrol.org\/glycaemic-uricaemic-and-blood-pressure-response-to-beverages-with-partial-fructose-replacement-of-sucrose\/embed\/#?secret=oqyLUBJTas\" width=\"600\" height=\"338\" title=\"&#8220;Glycaemic, uricaemic and blood pressure response to beverages with partial fructose replacement of sucrose&#8221; &#8212; Calorie Control Council\" data-secret=\"oqyLUBJTas\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/caloriecontrol.org\/wp-content\/uploads\/health-pro.jpg","thumbnail_width":800,"thumbnail_height":534,"description":"December 13, 2018 Eur J Clin Nutr (2018) 72:1717-1723; https:\/\/doi.org\/10.1038\/s41430-018-0134-x \u2014 Rodrigues N, Peng M, Oey I, and Venn BJ. \u2014 Download PDF \u2014 Objective To assess the effects of partial replacement of sucrose with fructose on serum glucose, uric acid and blood pressure. Background Fructose has been shown to adversely affect plasma lipids and [&hellip;]"}