{"version":"1.0","provider_name":"Calorie Control Council","provider_url":"https:\/\/caloriecontrol.org","title":"Safety when heated of the sweetener Sucralose confirmed by global scientific and regulatory authorities - Calorie Control Council","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bDVVMrw67E\"><a href=\"https:\/\/caloriecontrol.org\/safety-when-heated-of-the-sweetener-sucralose-confirmed-by-global-scientific-and-regulatory-authorities\/\">Safety when heated of the sweetener Sucralose confirmed  by global scientific and regulatory authorities<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/caloriecontrol.org\/safety-when-heated-of-the-sweetener-sucralose-confirmed-by-global-scientific-and-regulatory-authorities\/embed\/#?secret=bDVVMrw67E\" width=\"600\" height=\"338\" title=\"&#8220;Safety when heated of the sweetener Sucralose confirmed  by global scientific and regulatory authorities&#8221; &#8212; Calorie Control Council\" data-secret=\"bDVVMrw67E\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/caloriecontrol.org\/wp-content\/uploads\/03.22.19-CCC-Design.jpg","thumbnail_width":1667,"thumbnail_height":1667,"description":"A statement from the Calorie Control Council In response to a 2019 German Federal Institute (BfR) report1 on the stability of sucralose when processed at high temperatures, and the recent publication of the associated literature review2, the Calorie Control Council reiterates that the status of the safety of the sweetener sucralose remains clear. There are [&hellip;]"}