{"id":18737,"date":"2023-10-19T12:42:40","date_gmt":"2023-10-19T16:42:40","guid":{"rendered":"https:\/\/caloriecontrol.org\/?page_id=18737"},"modified":"2023-10-23T17:18:08","modified_gmt":"2023-10-23T21:18:08","slug":"low-and-no-calorie-sweetener-whitepaper","status":"publish","type":"page","link":"https:\/\/caloriecontrol.org\/low-and-no-calorie-sweetener-whitepaper\/","title":{"rendered":"Low- and No-Calorie Sweetener Whitepaper"},"content":{"rendered":"\n
Managing U.S. Sugar Intake Through Low and No-Calorie Sweeteners<\/strong><\/p>\n\n\n\n Business for Impact at Georgetown University\u2019s McDonough School of Business developed this whitepaper<\/a> to evaluate the role low- and no-calorie sweeteners (LNCS) can play in achieving public health recommendations to reduce added sugars in the diet. This new paper increases understanding about the use, purpose, safety and benefits of LNCS in the food supply, demonstrates LNCS are a beneficial tool to help individuals achieve public health recommendations, and will help guide more effective policy decisions, better dietary guidance, and enlightened industry actions to enhance consumer health.<\/p>\n\n\n