{"id":13754,"date":"2016-11-27T10:33:32","date_gmt":"2016-11-27T15:33:32","guid":{"rendered":"http:\/\/caloriecontrol.org\/?p=13754"},"modified":"2017-02-28T11:48:56","modified_gmt":"2017-02-28T16:48:56","slug":"deep-dish-apple-pie","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/deep-dish-apple-pie\/","title":{"rendered":"Deep Dish Apple Pie"},"content":{"rendered":"<p><strong>Makes 8 Servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<p>5\u00a0pounds apples, preferably Golden Delicious and Johnagold, peeled, cored, and cut into 1\/4-inch slices, 8\u20139 cups<br \/>\n3 tablespoons Monk Fruit In The Raw\u00ae Bakers Bag<br \/>\n2\u00a0tablespoons Sugar In The Raw\u00ae<br \/>\n1\u00a0teaspoon ground cinnamon<br \/>\n1\/4\u00a0teaspoon ground clove<br \/>\n1\/4\u00a0teaspoon salt<br \/>\n1\u00a0tablespoon lemon juice<br \/>\n2\u00a0tablespoons unsalted butter, plus 1\/2 teaspoon<br \/>\n1\u00a0crust for 9-inch pie, homemade or store-bought<br \/>\n1\u00a0tablespoon cream, optional<\/p>\n<h2>Directions<\/h2>\n<p>Preheat the oven to 450\u00b0 F.<\/p>\n<p>In a small bowl, combine the Monk Fruit In The Raw\u00ae Bakers Bag, Sugar In The Raw, cinnamon, clove, and salt, and set aside. In a large bowl, toss the apples with the lemon juice. In a large skillet over medium-high heat, melt the butter. Add the apples and cook until they look moist, 3 minutes, stirring frequently. Mix in the sweetening and spice mixture, and cook until the apple slices soften slightly, 3 minutes, stirring occasionally. Spread the hot apples on a baking sheet and cool to room temperature.<\/p>\n<p>Using the remaining1\/2 teaspoon butter, coat a 9-inch deep-dish pie plate or other baking dish. Spread the apples in the prepared baking dish. Arrange the pie crust over the fruit, tucking it under around the edges. Using a fork or your fingers, crimp the edges of the crust decoratively. If desired, brush the crust with the cream or milk. With a sharp knife, cut vents in the crust, placing them decoratively.<\/p>\n<p>Reduce the oven to 400\u00b0 F. Bake the pie in the center of the oven for 30 minutes. Cover the edges of the crust with strips of foil to prevent burning. Bake the pie for 30 minutes longer, or until the crust is golden brown. Cool the pie on a wire rack. Serve lukewarm or at room temperature.<\/p>\n<h2>Nutritional Information<\/h2>\n<p>Calories 181<br \/>\nFat 8g<br \/>\nProtein 1g<br \/>\nFiber 2g<br \/>\nSugars 16g<br \/>\nSodium 176mg<br \/>\nCarbohydrates 27g<br \/>\nCholesterol 8mg<\/p>\n<p>&nbsp;<\/p>\n<h6 style=\"text-align: right;\">Recipe courtesy of <a href=\"http:\/\/www.intheraw.com\/using-itr\/recipes\/deep-dish-apple-pie\/\" target=\"_blank\">InTheRaw.com<\/a>.<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Makes 8 Servings Ingredients 5\u00a0pounds apples, preferably Golden Delicious and Johnagold, peeled, cored, and cut into 1\/4-inch slices, 8\u20139 cups 3 tablespoons Monk Fruit In The Raw\u00ae Bakers Bag 2\u00a0tablespoons Sugar In The Raw\u00ae 1\u00a0teaspoon ground cinnamon 1\/4\u00a0teaspoon ground clove 1\/4\u00a0teaspoon salt 1\u00a0tablespoon lemon juice 2\u00a0tablespoons unsalted butter, plus 1\/2 teaspoon 1\u00a0crust for 9-inch pie, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,72,5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - 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