{"id":14244,"date":"2017-02-23T11:18:15","date_gmt":"2017-02-23T16:18:15","guid":{"rendered":"http:\/\/caloriecontrol.org\/?p=14244"},"modified":"2018-10-29T16:40:08","modified_gmt":"2018-10-29T20:40:08","slug":"grilled-loin-of-pork-with-tart-cherry-sauce","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/grilled-loin-of-pork-with-tart-cherry-sauce\/","title":{"rendered":"Grilled Loin of Pork with Tart Cherry Sauce"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 12 servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<div class=\"recipe_ing\">\n<p>1 boneless pork loin roast (about 4 pounds), fat trimmed<br \/>\nPepper<br \/>\n1\/2 cup orange juice<br \/>\n1 clove garlic, minced<br \/>\n1\/8 teaspoon ground allspice<br \/>\n3 tablespoons cornstarch<br \/>\n1 pound fresh or frozen cherries<br \/>\nSalt<br \/>\n1 cup dry red wine<br \/>\n3 tablespoons chopped shallots or onions<br \/>\n1\/4 teaspoon minced ginger root<br \/>\n1\/8 teaspoon pepper<br \/>\n1\/3 cup cold water<br \/>\n1\/4 to 1\/3 cup NutraSweet\u00ae Spoonful\u2122<\/p>\n<\/div>\n<h2>Directions<\/h2>\n<div class=\"recipe_text\">\n<p>Lightly sprinkle roast with salt and pepper; place on rack in roasting pan. Insert meat thermometer so tip is in center of meat. Roast at 325 degrees until thermometer registers 170 degrees, about 2 hours.<\/p>\n<p>Heat wine, orange juice, shallots, garlic, ginger root, allspice and 1\/8 teaspoon pepper to boiling in medium saucepan; reduce heat to low and simmer, covered, 10 minutes.<\/p>\n<p>Heat to boiling once more. Mix cornstarch and cold water; stir into boiling mixture. Boil, stirring constantly, until thickened. Stir in cherries; cook over low heat 2 to 3 minutes. Remove from heat; cool 2 to 3 minutes. Stir in NutraSweet\u00ae Spoonful\u2122. Slice port and arrange on platter; serve with Cherry Sauce.<\/p>\n<p>NOTE: Tart Cherry Sauce is also excellent served with venison or other game.<\/p>\n<h2>Nutrients per Serving<\/h2>\n<p><strong>Per Serving:\u00a0<\/strong><br \/>\nCalories:\u00a0 315<br \/>\nProtein:\u00a033g<br \/>\nCarbohydrates:\u00a09g<br \/>\nFat-total:\u00a016g<br \/>\nSaturated Fat:\u00a05 g<\/p>\n<p>The post <a href=\"http:\/\/aspartame.org\/grilled-loin-pork-tart-cherry-sauce\/\" rel=\"nofollow\">Grilled Loin of Pork with Tart Cherry Sauce<\/a> appeared first on <a href=\"http:\/\/aspartame.org\/\" rel=\"nofollow\">Aspartame<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Makes 12 servings Ingredients 1 boneless pork loin roast (about 4 pounds), fat trimmed Pepper 1\/2 cup orange juice 1 clove garlic, minced 1\/8 teaspoon ground allspice 3 tablespoons cornstarch 1 pound fresh or frozen cherries Salt 1 cup dry red wine 3 tablespoons chopped shallots or onions 1\/4 teaspoon minced ginger root 1\/8 teaspoon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14245,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77,102,174,105,110,5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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