{"id":14349,"date":"2017-02-07T14:48:48","date_gmt":"2017-02-07T19:48:48","guid":{"rendered":"http:\/\/caloriecontrol.org\/lemon-and-ginger-pops\/"},"modified":"2017-06-14T15:53:21","modified_gmt":"2017-06-14T19:53:21","slug":"lemon-and-ginger-pops","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/lemon-and-ginger-pops\/","title":{"rendered":"Lemon and Ginger Pops"},"content":{"rendered":"
Makes 8 Servings<\/strong><\/p>\n 2 cups water Combine water and ginger in a small saucepan. Bring to boil on medium-high heat; remove from heat. Cool completely. Stir in Equal until dissolved.Remove zest from lemons, then juice lemons. Stir zest and juice into ginger mixture.<\/p>\n Remove zest from lemons, then juice lemons. Stir zest and juice into ginger mixture.Equally divide mixture<\/p>\n Equally divide mixture between 8 ice pop molds.Freeze at least 8 hours before serving.<\/p>\n Freeze at least 8 hours before serving.<\/p>\n Calories: 15 <\/p>\n The post Lemon and Ginger Pops<\/a> appeared first on Aspartame<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 8 Servings Ingredients 2 cups water 1 tablespoon finely chopped crystallized ginger 2-1\/2 tablespoons Equal® Spoonful 3 lemons Directions Combine water and ginger in a small saucepan. Bring to boil on medium-high heat; remove from heat. Cool completely. Stir in Equal until dissolved.Remove zest from lemons, then juice lemons. Stir zest and juice into […]<\/p>\n","protected":false},"author":1,"featured_media":14350,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77,94,5],"tags":[],"yoast_head":"\nIngredients<\/h2>\n
\n1 tablespoon finely chopped crystallized ginger
\n2-1\/2 tablespoons Equal® Spoonful
\n3 lemons<\/p>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nProtein: 1 g
\nCarbohydrates: 4 g
\nFat: 0 g
\nCholesterol: 0 mg
\nSodium: 3 mg<\/p>\nRecipe courtesy of Equal.com<\/a>.<\/h6>\n