{"id":14395,"date":"2016-10-28T15:44:42","date_gmt":"2016-10-28T19:44:42","guid":{"rendered":"http:\/\/caloriecontrol.org\/bourbon-spiked-pumpkin-pecan-bundt-cake\/"},"modified":"2017-04-03T09:38:46","modified_gmt":"2017-04-03T13:38:46","slug":"bourbon-spiked-pumpkin-pecan-bundt-cake","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/bourbon-spiked-pumpkin-pecan-bundt-cake\/","title":{"rendered":"Bourbon-Spiked Pumpkin Pecan Bundt Cake"},"content":{"rendered":"
Makes 12 Servings<\/strong><\/p>\n 1 cup brown sugar 1 cup caramel ice cream topping Heat oven to 325°F. Spray 12-cup bundt pan with cooking spray. Beat brown sugar, Stevia In The Raw®, oil and eggs until combined. Beat in pumpkin. Add flour, pumpkin pie spice and baking powder; beat on LOW just until mixed. Pour into prepared pan.<\/p>\n Bake 60 to 70 minutes until toothpick inserted in center comes out clean. Let stand 15 minutes. Run knife around sides of pan to loosen cake; remove from pan to wire rack. Cool completely, about 1 hour.<\/p>\n Meanwhile, combine caramel and bourbon in a small bowl. Drizzle over cooled cake and sprinkle with pecans.<\/p>\n Calories 460 The post Bourbon-Spiked Pumpkin Pecan Bundt Cake<\/a> appeared first on Steviabenefits.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 12 Servings Ingredients Cake 1 cup brown sugar 1\/2 cup Stevia In The Raw® 1 cup canola oil 3 large eggs 1 can 100% pure pumpkin (15-oz.) 3 cups all-purpose flour 1 tablespoon pumpkin pie spice 2 teaspoon baking powder Sauce 1 cup caramel ice cream topping 2 tablespoon bourbon or apple juice 1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":14396,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,94,5,75],"tags":[],"yoast_head":"\nIngredients<\/h2>\n
Cake<\/h3>\n
\n1\/2 cup Stevia In The Raw®
\n1 cup canola oil
\n3 large eggs
\n1 can 100% pure pumpkin (15-oz.)
\n3 cups all-purpose flour
\n1 tablespoon pumpkin pie spice
\n2 teaspoon baking powder<\/p>\nSauce<\/h3>\n
\n2 tablespoon bourbon or apple juice
\n1\/2 cup chopped pecans<\/p>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nTotal Fat 24g
\nCarbohydrates 60g
\nProtein 6g
\nDietary Fiber 3g
\nSodium 190mg
\nSugars 18g<\/p>\nRecipe originally appeared on InTheRaw.com<\/a>.<\/h6>\n