{"id":14488,"date":"2014-10-13T12:54:05","date_gmt":"2014-10-13T16:54:05","guid":{"rendered":"http:\/\/caloriecontrol.org\/pan-seared-ahi-tuna-baby-beets-and-watercress-salad-with-ginger-vinaigrette\/"},"modified":"2017-04-03T09:43:51","modified_gmt":"2017-04-03T13:43:51","slug":"pan-seared-ahi-tuna-baby-beets-and-watercress-salad-with-ginger-vinaigrette","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/pan-seared-ahi-tuna-baby-beets-and-watercress-salad-with-ginger-vinaigrette\/","title":{"rendered":"Pan Seared Ahi Tuna, Baby Beets and Watercress Salad with Ginger Vinaigrette"},"content":{"rendered":"
Makes 8 Servings<\/strong><\/p>\n 30 (about 5 bunches) Baby Beets, any color, trimmed with 1 inch tops remaining 1 lemon Preheat oven to 375°F<\/p>\n Rinse beets in cold water. Place on roasting pan and add enough water to cover three-fourths. Cover pan tightly with foil and roast about 50 minutes or until just under fork tender. Remove from oven. Beets will finish cooking during the cooling process.<\/p>\n While beets are still warm, peel using soft towel rubbing skin off gently. Remove root top with a paring knife. Toss beets in bowl with olive oil and sea salt and set aside.<\/p>\n Prepare ahi tuna and slice. Place on bed of watercress with roasted beets and ginger vinaigrette.<\/p>\n In small container combine all ingredients in an airtight non-metallic container and shake vigorously to combine.<\/p>\n Calories: 260 <\/p>\n The post Pan Seared Ahi Tuna, Baby Beets and Watercress Salad with Ginger Vinaigrette<\/a> appeared first on Steviabenefits.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 8 Servings Ingredients Salad 30 (about 5 bunches) Baby Beets, any color, trimmed with 1 inch tops remaining 1\/4 cup extra virgin olive oil 1 teaspoon sea salt 2 bunches watercress, wash, spun dry and trimmed 1 1\/2 – 2 lbs Seared Ahi tuna Ginger Vinaigrette 1 lemon 1\/4 cup Rice Wine vinegar 1\/4 […]<\/p>\n","protected":false},"author":1,"featured_media":14489,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,113,5,112,75],"tags":[],"yoast_head":"\nIngredients<\/h2>\n
Salad<\/h3>\n
\n1\/4 cup extra virgin olive oil
\n1 teaspoon sea salt
\n2 bunches watercress, wash, spun dry and trimmed
\n1 1\/2 – 2 lbs Seared Ahi tuna<\/p>\nGinger Vinaigrette<\/h3>\n
\n1\/4 cup Rice Wine vinegar
\n1\/4 cup orange juice
\n2 tablespoons champagne vinegar
\n1 tablespoon fish sauce
\n2 packets Stevia In The Raw®
\n2 tablespoons fresh peeled and chopped ginger
\n1 garlic clove peeled and chopped
\n1 tablespoon Sesame oil
\n1 tablespoon light soy sauce
\n1\/2 cup extra virgin olive oil
\n1 tablespoon toasted Sesame seeds<\/p>\nDirections<\/h2>\n
Salad<\/h3>\n
Ginger Vinaigrette<\/h3>\n
Nutritional Information<\/h2>\n
\nFat: 8g
\nProtein: 28g
\nCarbohydrate: 15g
\nDietary Fiber: 4g
\nSodium: 350mg
\nCholesterol: 50mg<\/p>\nRecipe courtesy of InTheRaw.com<\/a>.<\/h6>\n