{"id":14568,"date":"2017-03-15T14:51:49","date_gmt":"2017-03-15T18:51:49","guid":{"rendered":"http:\/\/caloriecontrol.org\/chipotle-pepper-bbq-sauce\/"},"modified":"2017-04-03T11:33:55","modified_gmt":"2017-04-03T15:33:55","slug":"chipotle-pepper-bbq-sauce","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/chipotle-pepper-bbq-sauce\/","title":{"rendered":"Chipotle Pepper BBQ Sauce"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 56 Servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<p>4 cups tomato puree<br \/>\n5 chipotle chilies, stems removed<br \/>\n4 tablespoons SPLENDA&reg; Brown Sugar Blend<br \/>\n1 tablespoon minced garlic<br \/>\n1\/2 cup red wine vinegar<br \/>\n3 cups chicken stock<br \/>\n2 tablespoons whole grain mustard<br \/>\n1 tablespoon smoked salt<\/p>\n<h2>Directions<\/h2>\n<p>Add all ingredients to a saucepot and simmer for 20 minutes. When chilies are tender transfer them to a blender with 1 cup of the tomato sauce, blend until smooth.<br \/>\nPour the blender contents back into the saucepan and continue to simmer for 30 minutes.<br \/>\nStrain the sauce through a china cap or other mesh sieve and adjust seasoning.<br \/>\nServe at room temperature or hot.<\/p>\n<h2>Nutritional Information<\/h2>\n<p>Calories 15<br \/>\nSodium 240mg<br \/>\nCarbohydrates 3g<br \/>\nSugars 2g<\/p>\n<p>&nbsp;<\/p>\n<h6>Recipe courtesy of <a href=\"https:\/\/www.splenda.com\/recipes\/kevin-rathbuns-chipotle-pepper-bbq-sauce-recipe\" target=\"_blank\">Splenda.com<\/a>.<\/h6>\n<p>The post <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/chipotle-pepper-bbq-sauce\/\">Chipotle Pepper BBQ Sauce<\/a> appeared first on <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/\">Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 56 Servings Ingredients 4 cups tomato puree 5 chipotle chilies, stems removed 4 tablespoons SPLENDA&reg; Brown Sugar Blend 1 tablespoon minced garlic 1\/2 cup red wine vinegar 3 cups chicken stock 2 tablespoons whole grain mustard 1 tablespoon smoked salt Directions Add all ingredients to a saucepot and simmer for 20 minutes. When chilies [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14569,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102,5,101,86],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chipotle Pepper BBQ Sauce - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/chipotle-pepper-bbq-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chipotle Pepper BBQ Sauce - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 56 Servings Ingredients 4 cups tomato puree 5 chipotle chilies, stems removed 4 tablespoons SPLENDA&reg; Brown Sugar Blend 1 tablespoon minced garlic 1\/2 cup red wine vinegar 3 cups chicken stock 2 tablespoons whole grain mustard 1 tablespoon smoked salt Directions Add all ingredients to a saucepot and simmer for 20 minutes. 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