{"id":14595,"date":"2016-11-25T15:00:00","date_gmt":"2016-11-25T20:00:00","guid":{"rendered":"http:\/\/caloriecontrol.org\/cranberry-apple-pie\/"},"modified":"2017-04-03T12:40:37","modified_gmt":"2017-04-03T16:40:37","slug":"cranberry-apple-pie","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/cranberry-apple-pie\/","title":{"rendered":"Cranberry Apple Pie"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 8 Servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<p>1 package refrigerated pie crusts<br \/>\n2 cup SPLENDA&reg; No Calorie Sweetener,1 Gram of Fiber, Granulated<br \/>\n1 tablespoon all-purpose flour<br \/>\n1\/2 teaspoon ground cinnamon<br \/>\n4 each large Granny Smith apples, peeled, cored, and sliced<br \/>\n1 cup chopped cranberries<\/p>\n<h2>Directions<\/h2>\n<p>Preheat oven to 400&deg;F.<\/p>\n<p>Fit one pie crust into a 9-inch pie plate according to package directions.<\/p>\n<p>Combine all filling ingredients in a large bowl. Toss well and spoon mixture into pie crust.<\/p>\n<p>Unfold remaining pie crust and roll to 1\/8-inch thickness. Place crust over filling; fold edges under and crimp. Cut slits in top to allow steam to escape.<\/p>\n<p>Bake 40 to 50 minutes or until crust is golden. Cover edges with aluminum foil to prevent over-browning, if necessary. Cool on a wire rack one hour before serving.<\/p>\n<h2>Nutritional Information<\/h2>\n<p>Calories&nbsp;310<br \/>\nTotal Fat&nbsp;14g<br \/>\nCholesterol&nbsp;10mg<br \/>\nSodium&nbsp;200mg<br \/>\nCarbohydrates&nbsp;46g<br \/>\nDietary Fiber&nbsp;7g<br \/>\nSugars&nbsp;14g<br \/>\nProtein&nbsp;2g<\/p>\n<h6>Recipe originally appeared on <a href=\"https:\/\/www.splenda.com\/recipes\/cranberry-apple-pie-recipe\" target=\"_blank\">Splenda.com<\/a>.<\/h6>\n<p>The post <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/cranberry-apple-pie\/\">Cranberry Apple Pie<\/a> appeared first on <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/\">Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 8 Servings Ingredients 1 package refrigerated pie crusts 2 cup SPLENDA&reg; No Calorie Sweetener,1 Gram of Fiber, Granulated 1 tablespoon all-purpose flour 1\/2 teaspoon ground cinnamon 4 each large Granny Smith apples, peeled, cored, and sliced 1 cup chopped cranberries Directions Preheat oven to 400&deg;F. Fit one pie crust into a 9-inch pie plate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14596,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,5,86],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cranberry Apple Pie - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/cranberry-apple-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cranberry Apple Pie - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 8 Servings Ingredients 1 package refrigerated pie crusts 2 cup SPLENDA&reg; No Calorie Sweetener,1 Gram of Fiber, Granulated 1 tablespoon all-purpose flour 1\/2 teaspoon ground cinnamon 4 each large Granny Smith apples, peeled, cored, and sliced 1 cup chopped cranberries Directions Preheat oven to 400&deg;F. 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