{"id":14605,"date":"2016-06-10T16:20:16","date_gmt":"2016-06-10T20:20:16","guid":{"rendered":"http:\/\/caloriecontrol.org\/strawberry-jam\/"},"modified":"2017-04-28T07:43:35","modified_gmt":"2017-04-28T11:43:35","slug":"strawberry-jam","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/strawberry-jam\/","title":{"rendered":"Strawberry Jam"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 3 half-pint jars<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<div class=\"field__item even\">\n<div class=\"field-collection-view clearfix view-mode-full\">\n<div class=\"entity entity-field-collection-item field-collection-item-field-ingredient clearfix\">\n<div class=\"content\">\n<div class=\"field field--name-field-description-display field--type-text field--label-hidden\">\n<div class=\"field__items\">\n<div class=\"field__item even\">3 pints ripe strawberries, stems removed<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"field__item odd\">\n<div class=\"field-collection-view clearfix view-mode-full\">\n<div class=\"entity entity-field-collection-item field-collection-item-field-ingredient clearfix\">\n<div class=\"content\">\n<div class=\"field field--name-field-description-display field--type-text field--label-hidden\">\n<div class=\"field__items\">\n<div class=\"field__item even\">3\/4 cup water<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"field__item even\">\n<div class=\"field-collection-view clearfix view-mode-full\">\n<div class=\"entity entity-field-collection-item field-collection-item-field-ingredient clearfix\">\n<div class=\"content\">\n<div class=\"field field--name-field-description-display field--type-text field--label-hidden\">\n<div class=\"field__items\">\n<div class=\"field__item even\">1 (1.75 ounce) package SURE-JELL* For Lower Sugar Recipes Fruit Pectin<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"field__item odd\">\n<div class=\"field-collection-view clearfix view-mode-full field-collection-view-final\">\n<div class=\"entity entity-field-collection-item field-collection-item-field-ingredient clearfix\">\n<div class=\"content\">\n<div class=\"field field--name-field-description-display field--type-text field--label-hidden\">\n<div class=\"field__items\">\n<div class=\"field__item even\">1\/2 cup SPLENDA&reg; No Calorie Sweetener, Granulated<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"field__item even\">Directions<\/h2>\n<p class=\"field__item even\">Wash jars and lids in hot soapy water; rinse with warm water. Fill boiling-water canner half full with water; add jars and water to cover. Bring water to a boil, reduce heat and simmer. Place lids in water to cover in a small saucepan; bring water to a simmer. Simmer until ready to use. Remove and drain jars and lids, one at a time, as needed for filling.<\/p>\n<p class=\"field__item even\">Cut strawberries in half; crush using potato masher or food processor. Place exactly 3 cups of crushed strawberries in a large saucepan; stir in water. Gradually add pectin, stirring until blended.<\/p>\n<p class=\"field__item even\">Bring mixture to a full rolling boil (a boil that doesn&rsquo;t stop bubbling when stirred) over medium-high heat. Boil for 1 minute, stirring constantly. Remove from heat; add SPLENDA&reg; Granulated Sweetener, stirring until SPLENDA&reg; Granulated Sweetener dissolves. Skim off any foam with metal spoon. Allow to stand for 5 minutes to minimize separation of fruit and liquid.<\/p>\n<p class=\"field__item even\">Ladle hot jam into prepared jars, filling to within 1\/4-inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on rack in canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil.<\/p>\n<p class=\"field__item even\">Process 10 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing center of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.) Store in a cool, dark place for up to 1 year. Once opened, store refrigerated and use within 2 weeks.<\/p>\n<div class=\"field__item even\">\n<h2>Nutritional Information<\/h2>\n<p>Calories 10<br \/>\nTotal Fat 0g<br \/>\nCholesterol 0mg<br \/>\nSodium 0mg<br \/>\nCarbohydrates 3g<br \/>\nDietary Fiber 1g<br \/>\nSugar 0g<br \/>\nProtein 0g<\/p>\n<\/div>\n<h6><\/h6>\n<h6>Recipe originally appeared on <a href=\"https:\/\/www.splenda.com\/recipes\/simply-sweet-strawberry-jam-recipe\" target=\"_blank\">Splenda.com<\/a>.<\/h6>\n<p>The post <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/strawberry-jam\/\">Strawberry Jam<\/a> appeared first on <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/\">Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 3 half-pint jars Ingredients 3 pints ripe strawberries, stems removed 3\/4 cup water 1 (1.75 ounce) package SURE-JELL* For Lower Sugar Recipes Fruit Pectin 1\/2 cup SPLENDA&reg; No Calorie Sweetener, Granulated Directions Wash jars and lids in hot soapy water; rinse with warm water. Fill boiling-water canner half full with water; add jars and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14606,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104,5,101,86],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Jam - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/strawberry-jam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Jam - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 3 half-pint jars Ingredients 3 pints ripe strawberries, stems removed 3\/4 cup water 1 (1.75 ounce) package SURE-JELL* For Lower Sugar Recipes Fruit Pectin 1\/2 cup SPLENDA&reg; No Calorie Sweetener, Granulated Directions Wash jars and lids in hot soapy water; rinse with warm water. 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