{"id":14622,"date":"2015-05-21T17:47:12","date_gmt":"2015-05-21T21:47:12","guid":{"rendered":"http:\/\/caloriecontrol.org\/boston-style-baked-beans\/"},"modified":"2017-04-28T06:59:56","modified_gmt":"2017-04-28T10:59:56","slug":"boston-style-baked-beans","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/boston-style-baked-beans\/","title":{"rendered":"Boston-Style Baked Beans"},"content":{"rendered":"<div><strong>Makes 18 Servings<\/strong><\/div>\n<h2>Ingredients<\/h2>\n<p>4 (15 ounce) cans navy beans<br \/>\n1\/2 pound bacon, chopped<br \/>\n1 medium onion, chopped<br \/>\n1\/4 cup yellow mustard<br \/>\n1\/3 cup SPLENDA\u00ae No Calorie Sweetener, Granular<br \/>\n2 tablespoons robust molasses<\/p>\n<h2><strong>Directions<\/strong><\/h2>\n<p>Preheat oven to 350 degrees F.<br \/>\nDrain navy beans and reserve 1 1\/4 cups liquid.<br \/>\nFry bacon in a large skillet until browned. Remove bacon and reserve half of the bacon fat.<br \/>\nFry onion in reserved bacon fat and cook until translucent. Stir in beans and remaining ingredients.<br \/>\nPour beans into a 3-quart baking dish. Bake in preheated 350 degree F oven 45 minutes.<\/p>\n<h2>Nutritional Information<\/h2>\n<p>Calories 140<br \/>\nTotal Fat 2.5g<br \/>\nCholesterol 5mg<br \/>\nSodium 520mg<br \/>\nCarbohydrates 21g<br \/>\nDietary Fiber 5g<br \/>\nSugars 3g<br \/>\nProtein 9g<\/p>\n<p>The post <a href=\"http:\/\/sucralose.org\/boston-style-baked-beans\/\" rel=\"nofollow\">Boston-Style Baked Beans<\/a> appeared first on <a href=\"http:\/\/sucralose.org\/\" rel=\"nofollow\">Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 18 Servings Ingredients 4 (15 ounce) cans navy beans 1\/2 pound bacon, chopped 1 medium onion, chopped 1\/4 cup yellow mustard 1\/3 cup SPLENDA\u00ae No Calorie Sweetener, Granular 2 tablespoons robust molasses Directions Preheat oven to 350 degrees F. Drain navy beans and reserve 1 1\/4 cups liquid. Fry bacon in a large skillet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102,107,5,101,86],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Boston-Style Baked Beans - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/boston-style-baked-beans\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boston-Style Baked Beans - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 18 Servings Ingredients 4 (15 ounce) cans navy beans 1\/2 pound bacon, chopped 1 medium onion, chopped 1\/4 cup yellow mustard 1\/3 cup SPLENDA\u00ae No Calorie Sweetener, Granular 2 tablespoons robust molasses Directions Preheat oven to 350 degrees F. Drain navy beans and reserve 1 1\/4 cups liquid. 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