{"id":14636,"date":"2014-08-28T11:08:14","date_gmt":"2014-08-28T15:08:14","guid":{"rendered":"http:\/\/caloriecontrol.org\/grilled-steak-and-veggie-kabobs\/"},"modified":"2020-03-05T15:25:22","modified_gmt":"2020-03-05T20:25:22","slug":"grilled-steak-and-veggie-kabobs","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/grilled-steak-and-veggie-kabobs\/","title":{"rendered":"Grilled Steak and Veggie Kabobs"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes&nbsp;10 Servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<h3>Marinade<\/h3>\n<p>1\/8 cup Splenda Brown Sugar Blend<br \/>\n1\/4 cup lemon juice<br \/>\n1\/4 cup canola oil<br \/>\n1\/4 cup soy sauce<br \/>\n2 garlic cloves, minced<br \/>\n3 whole cloves<br \/>\nDash dried basil<br \/>\nSalt and Pepper<\/p>\n<h3>Kabobs<\/h3>\n<p>2-1\/2 pounds beef top sirloin steak, cut into 1-1\/4 inch pieces<br \/>\n24 cherry tomatoes<br \/>\n24 large fresh mushrooms<br \/>\n1 large green or sweet red pepper, cut into 1-1\/2-inch cubes<br \/>\n2 small zucchini squash, cut into 1-inch slices<br \/>\n1 medium onion, cut into wedges<\/p>\n<h2>Directions<\/h2>\n<p>In a large bowl, combine the marinade&nbsp;ingredients and set aside.<\/p>\n<p>On metal or soaked wooden skewers, alternately thread meat and vegetables.&nbsp;Place in a large glass dish and pour marinade over the kabobs. Cover and refrigerate for 6 hours or overnight, turning several times.<\/p>\n<p>Grill kabobs over medium-hot heat until the meat reaches desired doneness and vegetables are tender. About 10 minutes.<\/p>\n<h2>Nutritional Information<\/h2>\n<p>Calories: 361<br \/>\nTotal Fat: 14g<\/p>\n<p>The post <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/grilled-steak-veggie-kabobs\/\">Grilled Steak and Veggie Kabobs<\/a> appeared first on <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/\">Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes&nbsp;10 Servings Ingredients Marinade 1\/8 cup Splenda Brown Sugar Blend 1\/4 cup lemon juice 1\/4 cup canola oil 1\/4 cup soy sauce 2 garlic cloves, minced 3 whole cloves Dash dried basil Salt and Pepper Kabobs 2-1\/2 pounds beef top sirloin steak, cut into 1-1\/4 inch pieces 24 cherry tomatoes 24 large fresh mushrooms 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14637,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[186,105,107,110,5,86],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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