{"id":14650,"date":"2014-04-17T14:45:52","date_gmt":"2014-04-17T18:45:52","guid":{"rendered":"http:\/\/caloriecontrol.org\/rosemary-mustard-glazed-ham\/"},"modified":"2018-10-29T16:36:53","modified_gmt":"2018-10-29T20:36:53","slug":"rosemary-mustard-glazed-ham","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/rosemary-mustard-glazed-ham\/","title":{"rendered":"Rosemary-Mustard Glazed Ham"},"content":{"rendered":"<div><\/div>\n<p>Makes 12 Servings<\/p>\n<h2>Ingredients<\/h2>\n<p>1 (5 pound) bone-in fully cooked ham, shank portion<br \/>\n2 tablespoons whole cloves<br \/>\n1\/2 cup Dijon mustard<br \/>\n1\/4 cup packed SPLENDA\u00ae Brown Sugar Blend<br \/>\n1 tablespoon orange juice<br \/>\n1 tablespoon chopped fresh rosemary<br \/>\n1\/2 teaspoon ground cinnamon<br \/>\n1\/2 teaspoon ground allspice<br \/>\n1\/2 teaspoon freshly ground black pepper<br \/>\n1\/4 teaspoon salt<\/p>\n<h2>Directions<\/h2>\n<p>Preheat oven to 325 degrees F.\u00a0Using sharp knife, score top of ham in a diamond pattern, then stud with cloves. Place ham on a rack in a shallow roasting pan.\u00a0Bake 40 minutes.<\/p>\n<p>Meanwhile, combine all other ingredients. Remove ham from oven and brush a thick layer of glaze all over ham. Return to oven and bake 30 to 45 minutes more, or until an instant-read thermometer registers 135 degrees F, brushing two more times during baking with remaining glaze.<\/p>\n<p>Cover ham with foil and let stand 15 minutes before carving.<\/p>\n<h2>Nutritional Information<\/h2>\n<p><strong>Per Serving:\u00a0<\/strong><br \/>\nCalories:\u00a0270<br \/>\nTotal Fat:\u00a06g<br \/>\nSaturated Fat:\u00a02g<br \/>\nCholesterol:\u00a0115mg<br \/>\nSodium:\u00a01900mg<br \/>\nTotal Carbs:\u00a07g<br \/>\nSugars:\u00a05g<br \/>\nProtein:\u00a045g<\/p>\n<p>&nbsp;<\/p>\n<h6>Recipe courtesy of <a href=\"https:\/\/www.splenda.com\/recipes\/rosemary-mustard-glazed-ham-recipe\" target=\"_blank\" rel=\"noopener\">Splenda.com<\/a>.<\/h6>\n<p>The post <a href=\"http:\/\/sucralose.org\/rosemary-mustard-glazed-ham\/\" rel=\"nofollow\">Rosemary-Mustard Glazed Ham<\/a> appeared first on <a href=\"http:\/\/sucralose.org\/\" rel=\"nofollow\">Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 12 Servings Ingredients 1 (5 pound) bone-in fully cooked ham, shank portion 2 tablespoons whole cloves 1\/2 cup Dijon mustard 1\/4 cup packed SPLENDA\u00ae Brown Sugar Blend 1 tablespoon orange juice 1 tablespoon chopped fresh rosemary 1\/2 teaspoon ground cinnamon 1\/2 teaspoon ground allspice 1\/2 teaspoon freshly ground black pepper 1\/4 teaspoon salt Directions [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[174,105,110,5,86],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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