{"id":14654,"date":"2014-03-27T14:48:25","date_gmt":"2014-03-27T18:48:25","guid":{"rendered":"http:\/\/caloriecontrol.org\/easy-lemon-chicken\/"},"modified":"2017-04-03T17:40:18","modified_gmt":"2017-04-03T21:40:18","slug":"easy-lemon-chicken","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/easy-lemon-chicken\/","title":{"rendered":"Easy Lemon Chicken"},"content":{"rendered":"
Makes 4 Servings<\/span><\/strong><\/p>\n Mix 1 tsp. cornstarch and 1 Tbsp. soy sauce in a small mixing bowl. Add chicken. Place in refrigerator and marinate for 10 minutes.<\/p>\n Stir the lemon juice, 1\/4 cup soy sauce, chicken broth, ginger, garlic, sweetener and 1 tsp. cornstarch together in a medium-sized mixing bowl.<\/p>\n Heat oil in a medium frying pan. Add chicken and cook over medium-high heat for 3-4 minutes or until just done. Add sauce and sliced peppers. Cook 1-2 minutes more or until sauce thickens and peppers are slightly tender.<\/p>\n Calories: 150 <\/p>\n The post Easy Lemon Chicken<\/a> appeared first on Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 4 Servings Ingredients 1 teaspoon cornstarch 1 tablespoon low sodium soy sauce 12 ounces uncooked chicken breast tenders 1\/4 cup fresh lemon juice 1\/4 cup low sodium soy sauce 1\/4 cup fat-free chicken broth 1 teaspoon fresh ginger, minced 2 cloves garlic, minced 1 tablespoon SPLENDA® granulated 1 teaspoon cornstarch 1 tablespoon vegetable oil 1\/4 cup red bell pepper, sliced into 2-inch strips 1\/4 cup green bell pepper, sliced into 2-inch […]<\/p>\n","protected":false},"author":1,"featured_media":14655,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,110,5,86],"tags":[],"yoast_head":"\nIngredients<\/h2>\n
\n1 tablespoon low sodium soy sauce
\n12 ounces uncooked chicken breast tenders
\n1\/4 cup fresh lemon juice
\n1\/4 cup low sodium soy sauce
\n1\/4 cup fat-free chicken broth
\n1 teaspoon fresh ginger, minced
\n2 cloves garlic, minced
\n1 tablespoon SPLENDA®<\/sup> granulated
\n1 teaspoon cornstarch
\n1 tablespoon vegetable oil
\n1\/4 cup red bell pepper, sliced into 2-inch strips
\n1\/4 cup green bell pepper, sliced into 2-inch strips<\/div>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
<\/span>Total Fat: 4.5g
\nCholesterol: 50mg
\nSodium: 730mg
\nTotal Carbs: 6g
\nFiber: 1g
\nProtein: 21g<\/p>\nRecipe courtesy of Splenda.com.<\/h6>\n