{"id":14662,"date":"2014-01-10T14:14:06","date_gmt":"2014-01-10T19:14:06","guid":{"rendered":"http:\/\/caloriecontrol.org\/southwest-citrus-salsa\/"},"modified":"2017-05-01T16:25:40","modified_gmt":"2017-05-01T20:25:40","slug":"southwest-citrus-salsa","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/southwest-citrus-salsa\/","title":{"rendered":"Southwest Citrus Salsa"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 5 Servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<p>4 roma tomatoes<br \/>\n2 large oranges, peeled and diced<br \/>\n1 large Vidalia onion, peeled and chopped<br \/>\n2 jalapeno peppers, seeded and minced<br \/>\n2 tablespoons fresh lime juice<br \/>\n1\/4 cup fresh orange juice<br \/>\n2 tablespoons SPLENDA&reg; Granulated or the equivalent of your favorite sweetener<br \/>\n1 tablespoon chopped fresh cilantro<br \/>\n1 teaspoon salt<\/p>\n<h2>Directions<\/h2>\n<p>Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.<\/p>\n<p>Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.<\/p>\n<h2>Nutritional Information<\/h2>\n<p>Calories 70<br \/>\nTotal Fat 0g<br \/>\nTotal Carbs 16g<br \/>\nDietary Fiber 3g<br \/>\nSugars 12g<br \/>\nProtein 2g<br \/>\nSodium 470mg<\/p>\n<p>&nbsp;<\/p>\n<h6>Recipe courtesy of <a href=\"https:\/\/www.splenda.com\/recipes\/southwest-citrus-salsa-recipe\" target=\"_blank\">Splenda.com<\/a>.<\/h6>\n<p>The post <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/southwest-citrus-salsa\/\">Southwest Citrus Salsa<\/a> appeared first on <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/\">Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 5 Servings Ingredients 4 roma tomatoes 2 large oranges, peeled and diced 1 large Vidalia onion, peeled and chopped 2 jalapeno peppers, seeded and minced 2 tablespoons fresh lime juice 1\/4 cup fresh orange juice 2 tablespoons SPLENDA&reg; Granulated or the equivalent of your favorite sweetener 1 tablespoon chopped fresh cilantro 1 teaspoon salt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14663,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,163,5,86],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Southwest Citrus Salsa - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/southwest-citrus-salsa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Southwest Citrus Salsa - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 5 Servings Ingredients 4 roma tomatoes 2 large oranges, peeled and diced 1 large Vidalia onion, peeled and chopped 2 jalapeno peppers, seeded and minced 2 tablespoons fresh lime juice 1\/4 cup fresh orange juice 2 tablespoons SPLENDA&reg; 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