{"id":14691,"date":"2012-12-08T10:12:40","date_gmt":"2012-12-08T15:12:40","guid":{"rendered":"http:\/\/caloriecontrol.org\/nana-nut-bread\/"},"modified":"2017-04-03T20:40:01","modified_gmt":"2017-04-04T00:40:01","slug":"nana-nut-bread","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/nana-nut-bread\/","title":{"rendered":"Nana-Nut Bread"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 8 Servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<p>1 1\/3 cups all-purpose flour<br \/>\n1\/2 cup SPLENDA&reg; No Calorie Sweetener, Granulated<br \/>\n1 teaspoon baking powder<br \/>\n1\/2 teaspoon baking soda<br \/>\n1 pinch salt<br \/>\n1 tablespoon canola oil<br \/>\n1\/3 cup reduced fat buttermilk<br \/>\n2 teaspoons vanilla<br \/>\n1 1\/4 cups mashed bananas<br \/>\n1\/4 cup chopped walnuts<\/p>\n<h2>Directions<\/h2>\n<p>Preheat oven to 350 degrees F. Spray a 9X5-inch loaf pan with nonstick cooking spray. Set aside.<br \/>\nBlend the dry ingredients in a large mixing bowl. Set aside.<br \/>\nAdd oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed.<br \/>\nAdd chopped walnuts. Stir until just mixed.<br \/>\nPour batter into prepared pan. Bake in preheated 350 degrees F oven 45-55 minutes or until rich brown and the center is set.<\/p>\n<h2>Nutritional Information<\/h2>\n<p>Calories 160<br \/>\nFat 4.5g<br \/>\nSodium 170mg<br \/>\nCarbohydrates 27g<br \/>\nDietary Fiber 2g<br \/>\nSugars 9g<br \/>\nProtein 4g<\/p>\n<p>&nbsp;<\/p>\n<h6>Recipe courtesy of <a href=\"https:\/\/www.splenda.com\/recipes\/nana-nut-bread-recipe\" target=\"_blank\">Splenda.com<\/a>.<\/h6>\n<p>The post <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/nana-nut-bread\/\">Nana-Nut Bread<\/a> appeared first on <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/\">Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 8 Servings Ingredients 1 1\/3 cups all-purpose flour 1\/2 cup SPLENDA&reg; No Calorie Sweetener, Granulated 1 teaspoon baking powder 1\/2 teaspoon baking soda 1 pinch salt 1 tablespoon canola oil 1\/3 cup reduced fat buttermilk 2 teaspoons vanilla 1 1\/4 cups mashed bananas 1\/4 cup chopped walnuts Directions Preheat oven to 350 degrees F. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14692,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,5,86],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nana-Nut Bread - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/nana-nut-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nana-Nut Bread - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 8 Servings Ingredients 1 1\/3 cups all-purpose flour 1\/2 cup SPLENDA&reg; No Calorie Sweetener, Granulated 1 teaspoon baking powder 1\/2 teaspoon baking soda 1 pinch salt 1 tablespoon canola oil 1\/3 cup reduced fat buttermilk 2 teaspoons vanilla 1 1\/4 cups mashed bananas 1\/4 cup chopped walnuts Directions Preheat oven to 350 degrees F. 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