{"id":14703,"date":"2012-12-07T10:51:10","date_gmt":"2012-12-07T15:51:10","guid":{"rendered":"http:\/\/caloriecontrol.org\/adrian-leons-tostadas-with-hamachi-marinated-in-marmalade\/"},"modified":"2017-05-01T16:26:16","modified_gmt":"2017-05-01T20:26:16","slug":"adrian-leons-tostadas-with-hamachi-marinated-in-marmalade","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/adrian-leons-tostadas-with-hamachi-marinated-in-marmalade\/","title":{"rendered":"Adrian Leon\u2019s Tostadas with Hamachi Marinated in Marmalade"},"content":{"rendered":"
Makes 4 Servings<\/strong><\/p>\n 1 clove garlic Cook garlic, onions, and red peppers with olive oil until golden brown. Add habanero peppers, fresh papaya, SPLENDA® Granulated Sweetener, orange juice and cook on medium heat for about 8 minutes. Remove marmalade from heat and mix it in a blender until smooth.<\/p>\n Strain the marmalade mixture into bowl with a china cap or sieve.<\/p>\n Make tostadas in an 8 inch cast-iron frying pan by frying in oil, on medium heat, for 3 minutes. Remove and drain well on paper towels.<\/p>\n Mix the hamachi and the marmalade.<\/p>\n Top each tostadita (fried tortillas) with hamachi, romaine lettuce, tomatoes and cilantro. Sprinkle lightly with cheese. Finish with a touch of sour cream and serve.<\/p>\n Calories 470 <\/p>\n The post Adrian Leon’s Tostadas with Hamachi Marinated in Marmalade<\/a> appeared first on Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Makes 4 Servings Ingredients 1 clove garlic 1\/3 cup chopped white onions 1 tablespoon red peppers 1 teaspoon extra-virgin olive oil 1\/4 teaspoon chopped habanero peppers 1\/4 cup fresh papaya 1\/4 cup SPLENDA® No Calorie Sweetener, Granulated 1\/2 cup fresh orange juice 1\/2 pound tortillas, cut in triangles 1\/2 cup vegetable oil for frying 12 […]<\/p>\n","protected":false},"author":1,"featured_media":14704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[163,105,5,86],"tags":[],"yoast_head":"\nIngredients<\/h2>\n
\n1\/3 cup chopped white onions
\n1 tablespoon red peppers
\n1 teaspoon extra-virgin olive oil
\n1\/4 teaspoon chopped habanero peppers
\n1\/4 cup fresh papaya
\n1\/4 cup SPLENDA® No Calorie Sweetener, Granulated
\n1\/2 cup fresh orange juice
\n1\/2 pound tortillas, cut in triangles
\n1\/2 cup vegetable oil for frying
\n12 ounces hamachi filet cut in 1\/2 inch squares
\n1\/2 cup diced romaine lettuce
\n1\/2 pound queso fresco (fresh cheese) finely grated
\n1\/2 cup cilantro leaves
\n1\/2 cup dice tomatoes (outer part only)
\n1\/2 cup sour cream
\n1 pinch salt and pepper to taste<\/p>\nDirections<\/h2>\n
Nutritional Information<\/h2>\n
\nFat 21g
\nCholesterol 75mg
\nSodium 250mg
\nCarbohydrates 39g
\nDietary Fiber 5g
\nSugars 6g
\nProtein 32g<\/p>\nRecipe courtesy of Splenda.com<\/a>.<\/h6>\n