{"id":14918,"date":"2011-06-30T18:05:15","date_gmt":"2011-06-30T22:05:15","guid":{"rendered":"http:\/\/caloriecontrol.org\/calorie-control-council-response-to-american-diabetes-association-presentation-by-fowler-et-al\/"},"modified":"2017-06-14T16:45:47","modified_gmt":"2017-06-14T20:45:47","slug":"calorie-control-council-response-to-american-diabetes-association-presentation-by-fowler-et-al","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/calorie-control-council-response-to-american-diabetes-association-presentation-by-fowler-et-al\/","title":{"rendered":"Calorie Control Council Response to American Diabetes Association Presentation by Fowler et al"},"content":{"rendered":"
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ATLANTA (June 30, 2011) – The Calorie Control Council takes this opportunity to respond to a presentation at the 2011 American Diabetes Association Meeting. The presentation, “Aspartame Consumption is Associated with Elevated Fasting Glucose in Diabetes-Prone Mice” alleges an association between aspartame and fasting glucose.<\/div>\n<\/header>\n
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It is important to note that this study has not been published in a peer reviewed journal but instead presented only at a meeting. Further, the presentation provides allegations but little supporting data because the research is in abstract form only, as opposed to a full study. It is also important to note that the American Diabetes Association supports the use of low-calorie sweeteners by people with diabetes.<\/p>\n

The Council cites the following as limitations of the research:<\/p>\n