{"id":15872,"date":"2017-05-22T14:54:43","date_gmt":"2017-05-22T18:54:43","guid":{"rendered":"http:\/\/caloriecontrol.org\/fresh-strawberry-pie\/"},"modified":"2017-05-22T15:39:51","modified_gmt":"2017-05-22T19:39:51","slug":"fresh-strawberry-pie","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/fresh-strawberry-pie\/","title":{"rendered":"Fresh Strawberry Pie"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 8&nbsp;Servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<p>1\/3 cup water<br \/>\n1 cup&nbsp;SPLENDA&reg; No Calorie Sweetener, Granulated<br \/>\n1 envelope unflavored gelatin<br \/>\n1\/3 cup water<br \/>\n6 cups strawberries, cleaned and cut in halves<br \/>\n1 (9inch) prepared reduced fat graham cracker crust<\/p>\n<h2>Directions<\/h2>\n<div class=\"field__item even\">Pour 1\/3 cup water in a small mixing bowl. Add SPLENDA<sup>&reg;<\/sup> Granulated Sweetener. Stir well. Sprinkle gelatin over the top. Let stand 1 minute.<\/div>\n<div class=\"field__item odd\">Pour 1\/3 cup water in a small pan. Boil. Pour boiling water over gelatin mixture. Stir until dissolved.<\/div>\n<div class=\"field__item even\">Refrigerate approximately 20 minutes, or until the mixture begins to thicken. Stir frequently.<\/div>\n<div class=\"field__item odd\">Toss with prepared berries and spoon into piecrust. Chill until set.<\/div>\n<h2>Nutritional Information<\/h2>\n<p>Calories&nbsp;140<br \/>\nFat 4g<br \/>\nSodium 90mg<br \/>\nCarbohydrates 25g<br \/>\nDietary Fiber 3g<br \/>\nSugars 8g<br \/>\nProtein 2g<\/p>\n<p>The post <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/fresh-strawberry-pie\/\">Fresh Strawberry Pie<\/a> appeared first on <a rel=\"nofollow\" href=\"http:\/\/sucralose.org\/\">Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 8&nbsp;Servings Ingredients 1\/3 cup water 1 cup&nbsp;SPLENDA&reg; No Calorie Sweetener, Granulated 1 envelope unflavored gelatin 1\/3 cup water 6 cups strawberries, cleaned and cut in halves 1 (9inch) prepared reduced fat graham cracker crust Directions Pour 1\/3 cup water in a small mixing bowl. Add SPLENDA&reg; Granulated Sweetener. Stir well. Sprinkle gelatin over the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15873,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,5,86],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fresh Strawberry Pie - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/fresh-strawberry-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Strawberry Pie - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 8&nbsp;Servings Ingredients 1\/3 cup water 1 cup&nbsp;SPLENDA&reg; No Calorie Sweetener, Granulated 1 envelope unflavored gelatin 1\/3 cup water 6 cups strawberries, cleaned and cut in halves 1 (9inch) prepared reduced fat graham cracker crust Directions Pour 1\/3 cup water in a small mixing bowl. 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