{"id":15930,"date":"2017-06-12T12:08:11","date_gmt":"2017-06-12T16:08:11","guid":{"rendered":"http:\/\/caloriecontrol.org\/penuche-candy-squares-recipe\/"},"modified":"2017-06-26T11:33:15","modified_gmt":"2017-06-26T15:33:15","slug":"penuche-candy-squares-recipe","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/penuche-candy-squares-recipe\/","title":{"rendered":"Penuche Candy Squares Recipe"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 16 Servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<div class=\"field__item even\">\n<div class=\"field-collection-view view-mode-full\">\n<div class=\"entity entity-field-collection-item field-collection-item-field-ingredient\">\n<div class=\"content\">\n<div class=\"field field--name-field-description-display field--type-text field--label-hidden\">\n<div class=\"field__items\">\n<div class=\"field__item even\">3\/4 cup SPLENDA<sup>&reg;<\/sup> Sugar Blend<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"field__item odd\">\n<div class=\"field-collection-view view-mode-full\">\n<div class=\"entity entity-field-collection-item field-collection-item-field-ingredient\">\n<div class=\"content\">\n<div class=\"field field--name-field-description-display field--type-text field--label-hidden\">\n<div class=\"field__items\">\n<div class=\"field__item even\">1 cup firmly packed brown sugar<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"field__item even\">\n<div class=\"field-collection-view view-mode-full\">\n<div class=\"entity entity-field-collection-item field-collection-item-field-ingredient\">\n<div class=\"content\">\n<div class=\"field field--name-field-description-display field--type-text field--label-hidden\">\n<div class=\"field__items\">\n<div class=\"field__item even\">1\/3 cup half and half<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"field__item odd\">\n<div class=\"field-collection-view view-mode-full\">\n<div class=\"entity entity-field-collection-item field-collection-item-field-ingredient\">\n<div class=\"content\">\n<div class=\"field field--name-field-description-display field--type-text field--label-hidden\">\n<div class=\"field__items\">\n<div class=\"field__item even\">1\/3 cup 2% reduced-fat milk<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"field__item even\">\n<div class=\"field-collection-view view-mode-full\">\n<div class=\"entity entity-field-collection-item field-collection-item-field-ingredient\">\n<div class=\"content\">\n<div class=\"field field--name-field-description-display field--type-text field--label-hidden\">\n<div class=\"field__items\">\n<div class=\"field__item even\">2 tablespoons butter<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"field__item odd\">\n<div class=\"field-collection-view view-mode-full\">\n<div class=\"entity entity-field-collection-item field-collection-item-field-ingredient\">\n<div class=\"content\">\n<div class=\"field field--name-field-description-display field--type-text field--label-hidden\">\n<div class=\"field__items\">\n<div class=\"field__item even\">1 teaspoon vanilla extract<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"field__item even\">\n<div class=\"field-collection-view view-mode-full field-collection-view-final\">\n<div class=\"entity entity-field-collection-item field-collection-item-field-ingredient\">\n<div class=\"content\">\n<div class=\"field field--name-field-description-display field--type-text field--label-hidden\">\n<div class=\"field__items\">\n<div class=\"field__item even\">1\/2 cup chopped pecans<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<h2>Directions<\/h2>\n<div class=\"field__item even\">Grease an 8- x 8-inch pan with vegetable cooking spray.<\/div>\n<div class=\"field__item odd\">Butter sides of a heavy 2-quart saucepan; add SPLENDA<sup>&reg;<\/sup> Sugar Blend for Baking, brown sugar, half and half, and milk. Cook over medium-high heat until mixture comes to a boil. Reduce heat to medium-low and cook, stirring frequently, until candy thermometer reaches 236&deg; F or soft ball stage (about 15 to 20 minutes). Remove from heat. Add butter and vanilla; do not stir. Cool, without stirring, until mixture reaches 110&deg; F (about 50 minutes).<\/div>\n<div class=\"field__item even\">Add pecans; beat with a wooden spoon or with a mixer fitted with paddle attachment until mixture thickens and just begins to lose its gloss. Quickly pour into prepared pan and spread evenly. Score in squares and cool completely; cut when firm.<\/div>\n<p>&nbsp;<\/p>\n<h2>Nutritional Information<\/h2>\n<p>Calories 150<br \/>\nFat 5g<br \/>\nSodium 25mg<br \/>\nCarbohydrates 23g<br \/>\nDietary Fiber 0g<br \/>\nSugars 23g<br \/>\nProtein 1g<\/p>\n<p>&nbsp;<\/p>\n<h6>Recipe courtesy of <a href=\"https:\/\/www.splenda.com\/recipes\/penuche-candy-squares-recipe\" target=\"_blank\" rel=\"noopener\">Splenda.com<\/a>.<\/h6>\n<p>The post <a rel=\"nofollow\" href=\"https:\/\/sucralose.org\/penuche-candy-squares-recipe\/\">Penuche Candy Squares Recipe<\/a> appeared first on <a rel=\"nofollow\" href=\"https:\/\/sucralose.org\/\">Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 16 Servings Ingredients 3\/4 cup SPLENDA&reg; Sugar Blend 1 cup firmly packed brown sugar 1\/3 cup half and half 1\/3 cup 2% reduced-fat milk 2 tablespoons butter 1 teaspoon vanilla extract 1\/2 cup chopped pecans &nbsp; Directions Grease an 8- x 8-inch pan with vegetable cooking spray. Butter sides of a heavy 2-quart saucepan; [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":15931,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,5,86],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Penuche Candy Squares Recipe - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/penuche-candy-squares-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Penuche Candy Squares Recipe - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 16 Servings Ingredients 3\/4 cup SPLENDA&reg; Sugar Blend 1 cup firmly packed brown sugar 1\/3 cup half and half 1\/3 cup 2% reduced-fat milk 2 tablespoons butter 1 teaspoon vanilla extract 1\/2 cup chopped pecans &nbsp; Directions Grease an 8- x 8-inch pan with vegetable cooking spray. 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