{"id":16124,"date":"2017-09-08T10:03:08","date_gmt":"2017-09-08T14:03:08","guid":{"rendered":"http:\/\/caloriecontrol.org\/no-fuss-bread-pudding\/"},"modified":"2017-09-08T10:39:54","modified_gmt":"2017-09-08T14:39:54","slug":"no-fuss-bread-pudding","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/no-fuss-bread-pudding\/","title":{"rendered":"No-Fuss Bread Pudding"},"content":{"rendered":"<div><\/div>\n<p><strong>Makes 9 Servings<\/strong><\/p>\n<h2>Ingredients<\/h2>\n<p>6 cups cubed challah bread<br \/>\n1\/2 cup raisins<br \/>\n1 cup chopped walnuts<br \/>\n3\/4 cup SPLENDA&reg; No Calorie Sweetener, Granulated<br \/>\n3 cups reduced fat milk<br \/>\n1 tablespoon cinnamon<br \/>\n1\/8th teaspoon nutmeg<br \/>\n2 teaspoons vanilla extract<br \/>\n4 large eggs<\/p>\n<h2>Directions<\/h2>\n<p>Preheat oven to 350 degrees F. Oil an 8&times;8 inch baking dish. Set aside.<\/p>\n<p>Place bread in the baking dish. Sprinkle raisins and walnuts on top.<\/p>\n<p>Mix remaining ingredients together in a large mixing bowl. Pour over bread. Lightly push bread down with a fork and let stand for 10 minutes.<\/p>\n<p>Bake 25-30 minutes or until knife inserted in center comes out clean.<\/p>\n<h2>Nutritional Information<\/h2>\n<p>Calories 360<br \/>\nTotal Fat 16 g<br \/>\nCholesterol 130 mg<br \/>\nSodium 360 mg<br \/>\nCarbohydrates 44g<br \/>\nDietary Fiber 3g<br \/>\nSugars 11g<br \/>\nProtein 13g<\/p>\n<p>&nbsp;<\/p>\n<h6>Recipe courtesy of <a href=\"https:\/\/www.splenda.com\/recipes\/no-fuss-bread-pudding-recipe\" target=\"_blank\" rel=\"noopener\">Splenda.com<\/a>.<\/h6>\n<p>The post <a rel=\"nofollow\" href=\"https:\/\/sucralose.org\/no-fuss-bread-pudding\/\">No-Fuss Bread Pudding<\/a> appeared first on <a rel=\"nofollow\" href=\"https:\/\/sucralose.org\/\">Sucralose<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 9 Servings Ingredients 6 cups cubed challah bread 1\/2 cup raisins 1 cup chopped walnuts 3\/4 cup SPLENDA&reg; No Calorie Sweetener, Granulated 3 cups reduced fat milk 1 tablespoon cinnamon 1\/8th teaspoon nutmeg 2 teaspoons vanilla extract 4 large eggs Directions Preheat oven to 350 degrees F. Oil an 8&times;8 inch baking dish. Set [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":16125,"comment_status":"close","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,5,86],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>No-Fuss Bread Pudding - Calorie Control Council<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/no-fuss-bread-pudding\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No-Fuss Bread Pudding - Calorie Control Council\" \/>\n<meta property=\"og:description\" content=\"Makes 9 Servings Ingredients 6 cups cubed challah bread 1\/2 cup raisins 1 cup chopped walnuts 3\/4 cup SPLENDA&reg; No Calorie Sweetener, Granulated 3 cups reduced fat milk 1 tablespoon cinnamon 1\/8th teaspoon nutmeg 2 teaspoons vanilla extract 4 large eggs Directions Preheat oven to 350 degrees F. Oil an 8&times;8 inch baking dish. Set [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/caloriecontrol.org\/no-fuss-bread-pudding\/\" \/>\n<meta property=\"og:site_name\" content=\"Calorie Control Council\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CalorieControlCouncil\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-08T14:03:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-09-08T14:39:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/sucralose.orgAdobeStock_61817924-badac86645ce253663221f846ccb60cbf94b3a5d.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"4313\" \/>\n\t<meta property=\"og:image:height\" content=\"3004\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CalorieControlC\" \/>\n<meta name=\"twitter:site\" content=\"@CalorieControlC\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/caloriecontrol.org\/no-fuss-bread-pudding\/\",\"url\":\"https:\/\/caloriecontrol.org\/no-fuss-bread-pudding\/\",\"name\":\"No-Fuss Bread Pudding - Calorie Control Council\",\"isPartOf\":{\"@id\":\"https:\/\/caloriecontrol.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/caloriecontrol.org\/no-fuss-bread-pudding\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/caloriecontrol.org\/no-fuss-bread-pudding\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/sucralose.orgAdobeStock_61817924-badac86645ce253663221f846ccb60cbf94b3a5d.jpeg\",\"datePublished\":\"2017-09-08T14:03:08+00:00\",\"dateModified\":\"2017-09-08T14:39:54+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\/\/caloriecontrol.org\/no-fuss-bread-pudding\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/caloriecontrol.org\/no-fuss-bread-pudding\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/caloriecontrol.org\/no-fuss-bread-pudding\/#primaryimage\",\"url\":\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/sucralose.orgAdobeStock_61817924-badac86645ce253663221f846ccb60cbf94b3a5d.jpeg\",\"contentUrl\":\"https:\/\/caloriecontrol.org\/wp-content\/uploads\/sucralose.orgAdobeStock_61817924-badac86645ce253663221f846ccb60cbf94b3a5d.jpeg\",\"width\":4313,\"height\":3004},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/caloriecontrol.org\/no-fuss-bread-pudding\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/caloriecontrol.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"No-Fuss Bread Pudding\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/caloriecontrol.org\/#website\",\"url\":\"https:\/\/caloriecontrol.org\/\",\"name\":\"Calorie Control Council\",\"description\":\"Healthy Eating &amp; Exercise for Life\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/caloriecontrol.org\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"\",\"url\":\"https:\/\/caloriecontrol.org\/author\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"No-Fuss Bread Pudding - Calorie Control Council","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/caloriecontrol.org\/no-fuss-bread-pudding\/","og_locale":"en_US","og_type":"article","og_title":"No-Fuss Bread Pudding - Calorie Control Council","og_description":"Makes 9 Servings Ingredients 6 cups cubed challah bread 1\/2 cup raisins 1 cup chopped walnuts 3\/4 cup SPLENDA&reg; No Calorie Sweetener, Granulated 3 cups reduced fat milk 1 tablespoon cinnamon 1\/8th teaspoon nutmeg 2 teaspoons vanilla extract 4 large eggs Directions Preheat oven to 350 degrees F. 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