{"id":16169,"date":"2017-10-26T17:08:11","date_gmt":"2017-10-26T21:08:11","guid":{"rendered":"https:\/\/caloriecontrol.org\/pecan-pie\/"},"modified":"2020-02-05T12:15:56","modified_gmt":"2020-02-05T17:15:56","slug":"pecan-pie","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/pecan-pie\/","title":{"rendered":"Pecan Pie"},"content":{"rendered":"

Makes 8 Servings
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Ingredients<\/h2>\n

3 large eggs, lightly beaten
\n3\/4 cup SPLENDA\u00ae Brown Sugar Blend, firmly packed
\n3\/4 cup light corn syrup
\n2 tablespoons butter, melted
\n1 teaspoon vanilla extract
\n1 1\/2 cups pecan halves
\n1 (9 inch) unbaked pastry shell<\/p>\n

Directions<\/h2>\n

Preheat oven to 350 degrees F.<\/p>\n

Combine eggs, SPLENDA\u00ae Brown Sugar Blend, corn syrup, butter and vanilla, mixing until blended; stir in pecan halves. Pour filling into pastry shell.<\/p>\n

Bake for 50 minutes or until a knife inserted near center comes out clean.<\/p>\n

Cool on a wire rack. Serve warm.<\/p>\n

Nutritional Information<\/h2>\n

Calories 490
\nCalories From Fat 240
\nTotal Fat 27g
\nSaturated Fat 6g
\nCholesterol 85mg
\nSodium 210mg
\nCarbohydrates 55g
\nDietary Fiber 2g
\nSugars 35g
\nProtein 6g<\/p>\n

*SPLENDA\u00ae<\/sup> Brown Sugar Blend used in this recipe is a blend of caloric and non-caloric sweeteners. The blend reduces the calorie content while providing the properties of sugar important for this recipe.<\/p>\n

Recipe courtesy of Splenda.com<\/a>.<\/h6>\n

The post Pecan Pie<\/a> appeared first on Sucralose<\/a>.<\/p>\n