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Commission, European. (2012).\nCommission Regulation (EU) No 432\/2012 of 16 May 2012. Official Journal of the\nEuropean Union. 1-40.<\/p>\n\n\n\n
Lohner S, Toews I, Meerpohl\nJJ. Health outcomes of non-nutritive\nsweeteners: analysis of the research landscape. Nutr J<\/em> 2017; 16: 55.<\/p>\n\n\n\nMagnuson BA, Roberts A, and\nNestmann ER. Critical review of the current literature on the safety of\nsucralose. Food Chem Toxicol<\/em> 2017 Aug;106 (Pt A):324-355. doi:\n10.1016\/j.fct.2017.05.047<\/p>\n\n\n\nNichol AD, Maxwell JH & Ruopeng\nA. (2018). Glycemic impact of non-nutritive sweeteners: a systematic review and\nmeta-analysis of randomized controlled trials. Eur J of Clin Nutr<\/em> 2018; 72. 10.1038\/s41430-018-0170-6.<\/p>\n\n\n\nPan American Health\nOrganization (PAHO) (2016) Pan American Health Organization Nutrient Profile\nModel. Washington, D.C.<\/p>\n\n\n\n
Peters JC, Wyatt HR, Foster\nGD, Pan Z, Wojtanowski AC, Vander Veur SS et al. The effects of water and\nnon-nutritive sweetened beverages on weight loss during a 12-week weight loss\ntreatment program. Obesity<\/em> 2014; 22:\n1415\u20131421.<\/p>\n\n\n\nRogers PJ, Hogenkamp PS, de\nGraaf C, Higgs S, Lluch A, Ness AR, Penfold C, Perry R, Putz P, Yeomans MR, et\nal. Does low-energy sweetener consumption a\ufb00ect energy intake and body weight?\nA systematic review, including meta-analyses, of the evidence from human and\nanimal studies. Int J Obes<\/em> (Lond)\n2016; 40:381\u201394.<\/p>\n\n\n\nSerra-Majem L, Raposo A, Aranceta-Bartrina\nJ, Varela-Moreiras G, Logue C, Laviada H, Socolovsky S, P\u00e9rez-Rodrigo C, Aldrete-Velasco\nJ, Meneses Sierra E, et al. Ibero\u2013American Consensus on Low- and No-Calorie\nSweeteners: Safety, Nutritional Aspects and Bene\ufb01ts in Food and Beverages. Nutrients<\/em> 2018;10: 81<\/p>\n\n\n\nTate DF, Turner-McGrievy G,\nLyons E, Stevens J, Erickson K, Polzien K et al. Replacing caloric beverages\nwith water or diet beverages for weight loss in adults: main results of the\nChoose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial.\nAm J Clin Nutr<\/em> 2012; 95: 555-563<\/p>\n\n\n\nToews I, Lohner S, K\u00fcllenberg\nde Gaudry D, et al. Association between intake of non-sugar sweeteners and\nhealth outcomes: systematic review and meta-analyses of randomised and\nnon-randomised controlled trials and observational studies. BMJ<\/em>. 2019 Jan 2; 364:k4718. doi:\n10.1136\/bmj.k4718.<\/p>\n\n\n\nUltra-processed food and\ndrink products in Latin America: Trends, impact on obesity, policy\nimplications. Washington D.C.: Pan American Health Organization, 2015<\/p>\n","protected":false},"excerpt":{"rendered":"
The Pan American Health Organization (PAHO) Nutrient Profile model was published in 2016 and proposed new criteria to define \u201cexcessive\u201d levels of sugar, salt, and fat in processed food and drinks. The purpose of this model is to provide a tool that can be used in the design and implementation of policies related to the […]<\/p>\n","protected":false},"author":1,"featured_media":16623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179,56,1],"tags":[],"yoast_head":"\n
Calorie Control Council Statement on PAHO Nutrient Profile Model - Calorie Control Council<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n \n \n \n\t \n\t \n\t \n