{"id":250,"date":"2015-09-29T16:46:29","date_gmt":"2015-09-29T20:46:29","guid":{"rendered":"http:\/\/caloriecontrol.wpengine.com\/?p=250"},"modified":"2020-03-05T15:25:59","modified_gmt":"2020-03-05T20:25:59","slug":"salsa-fresca","status":"publish","type":"post","link":"https:\/\/caloriecontrol.org\/salsa-fresca\/","title":{"rendered":"Salsa Fresca"},"content":{"rendered":"

Ingredients<\/h2>\n
\n

1 pint cherry tomatoes
\n1 teaspoon salt (or to taste)
\n1\/2 cup chopped red Spanish onion or sweet salad onion
\n1\/4 cup fresh lime juice
\n2 medium fresh jalape\u00f1os, seeded and minced
\n1\/4 cup chopped cilantro leaves
\n1 teaspoon extra-virgin olive oil<\/p>\n<\/div>\n

Directions<\/h2>\n
\n

Wash the tomatoes. Chop in the food processor, pulsing on and off. Remove and add the salt. Fold in the remaining ingredients. Cover and allow to sit at room temperature for 30 minutes for flavors to blend. Serve with fat-free chips or reduced fat tortilla chips.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients 1 pint cherry tomatoes 1 teaspoon salt (or to taste) 1\/2 cup chopped red Spanish onion or sweet salad onion 1\/4 cup fresh lime juice 2 medium fresh jalape\u00f1os, seeded and minced 1\/4 cup chopped cilantro leaves 1 teaspoon extra-virgin olive oil Directions Wash the tomatoes. Chop in the food processor, pulsing on and off. Remove […]<\/p>\n","protected":false},"author":1,"featured_media":251,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,186,163,5],"tags":[],"yoast_head":"\nSalsa Fresca<\/title>\n<meta name=\"description\" content=\"Salsa Fresca Recipe from CalorieControl.org\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/caloriecontrol.org\/salsa-fresca\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" 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